6 Cozy Hot Chocolate Recipes With Less Sugar Than a Candy Bar | Livestrong.com (2024)

Upgrade your cold-weather drink with these easy hot cocoa recipes that crush cravings.

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Yes, we believe that a healthy and balanced diet is all about moderation, but that doesn't mean saying "no" to sweets altogether — including a piping-hot cup of cocoa.

While this wintertime favorite is often loaded with sugar and calories, leaving us wary of enjoying a cup on a cold night, there are plenty of ways to make the drink a little bit healthier without sacrificing flavor.

Below, a registered dietitian shares six delicious homemade hot chocolate recipes that pack less sugar than a Snickers bar. For reference, a regular-sized Snickers bar contains 24 grams of sugar, per the USDA, which is the equivalent of six teaspoons of sugar.

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If you enjoy a little spice in your cup of hot cocoa, you'll love sipping on this winter favorite.

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If you're not familiar, Mexican chocolate typically uses chili spice or cayenne to give the otherwise sweet treat a bit of heat. And the same goes for this hot drink. "The addition of cayenne adds more depth, and the combo of fat and fiber is bound to leave you feeling more satisfied than your average hot cocoa," dietitian and certified personal trainer Nicole Rodriguez, RDN, says. You'll get nearly 3 grams of both fiber and 3.4 grams of protein per cup.

We love that this easy, vanilla-spiked recipe keeps added sugar to a minimum, using honey as the main sweetener. You can experiment with additional flavors via extracts like peppermint and almond, which don't contain any sugar, Rodriguez says. If you're looking for a bit more sweetness, Rodriguez recommends topping your cup with a few mini marshmallows.

Made with rich dark chocolate and calorie-free stevia, this cup of low-sugar hot chocolate is surprisingly super decadent in flavor. Just note that this cup packs 4 grams of saturated fat, which is nearly a third of the daily recommended value. To lower the saturated fat content, consider reducing the dark chocolate in half and increasing the cocoa powder for more chocolatey flavor.

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Three simple ingredients make up this deliciously sweet cup of hot chocolate.

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White chocolate often gets a bad rap, but those who love it will want to add this winter beverage to their weekly menu plans. "I'd suggest sticking with a white chocolate bar instead of chips," Rodriguez suggests. "White chocolate chips are essentially just oil, milk and sugar, but not made with real cocoa butter."

Nutella is one of those splurge-worthy sweets that nearly everyone knows and loves. But because one cup of this hot cocoa contains two servings of the chocolate spread, consider cutting the Nutella in half and adding a small drizzle on top for added flavor, Rodriguez says.

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One sip of this tangy citrus and sweet chocolate drink may just make this your new favorite flavor combination.

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Even though this recipe contains the highest amount of sugar amongst our top picks, we thought it was too good to pass up. "Pure orange juice is plenty sweet on its own," Rodriguez says. So, you can halve the added sugar content or eliminate it altogether.