Blackstone Hibachi Noodles Recipe (2024)

Blackstone Hibachi Noodles are a easy noodle dish that is made with simple ingredients. Cook on the griddle or in a skillet for a delicious meal.

Blackstone Hibachi Noodles Recipe (1)

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If you love the taste of Japanese Restaurants and hibachi grilling, then you are going to love cooking Hibachi noodles on your Blackstone. These lo mein noodles are seasoned with soy sauce, butter and garlic, brown sugar to give them so much flavor.

These Hibachi Noodles are a crowd favorite and a delicious side dish recipe. You might also like Blackstone Tiktok Ramen Recipe.

Table of Contents

  • What are Hibachi Noodles?
  • What kind of Noodle is Used for Hibachi?
  • Ingredients
  • Variations Ideas
  • How to Make Hibachi Noodles on Blackstone Noodles:
  • How to Cook Hibachi Noodles in a Skillet
  • What gives Hibachi its flavor?
  • What to Serve with Hibachi Noodles?
  • Frequently Asked Questions
  • More Blackstone Side Dishes and Veggies
  • Hibachi Noodles Recipe

What are Hibachi Noodles?

Homemade Hibachi Noodles are one of our favorite sides to make on the griddle. These noodles are stir fried to a soft noodle on your Blackstone. Tossed in a garlic and soy sauce mix that gives them so much flavor.

These noodles are Japanese Steakhouse inspired side that is cooked to perfection on the Blackstone. We recommend cooking them after making your meats so it adds to the flavor from the meat.

What kind of Noodle is Used for Hibachi?

There are many noodles to choose from when making Hibachi noodles. These are some of our favorites. You will not a noodle labeled Hibachi Noodles. It is how the noodle cooked and the seasoning that makes it Hibachi.

  • Yakisoba Noodle – This is a Chinese Noodle
  • Lo Mein Noodle – Lo Mein Noodle is what we usually use. Simple and can be found at your local grocery store.
  • Angel Hair Pasta – This is a simple thin noodle that works well with this recipe.
  • Udon Noodles – This is a thick, white noodle served in a broth with fish.
  • Ramen Noodles – Ramen Noodles is a good substitute as well.
  • Gluten-free Noodles – Any Gluten free noodles will work great.

Ingredients

Blackstone Hibachi Noodles Recipe (2)
  • Lo Mein Noodles
  • Butter
  • Minced Garlic
  • Brown Sugar
  • Soy Sauce
  • Salt
  • Pepper
  • Sesame Oil
  • Sesame Seeds (for topping)

Scroll to the bottom for the full list of ingredients and recipe.

Variations Ideas

  • Noodles – You can use also use rice noodles or linguine instead of the lo mein noodles if you prefer.
  • Add a Protein – Add chicken, beef, tofu, or shrimp and cook before adding in the noodles for a one dish dinner.
  • Change the Sauce – You can use a tablespoon teriyaki sauce instead of our hibachi sauce.
  • Yum Yum Sauce – We love to serve some yum yum sauce like they serve at the Hibachi restaurants. It is a great sauce for dipping your meats in.
  • Green Onions – Garnish the noodles with green onions.
  • Add Vegetables – Vegetables like carrots, broccoli, zucchini, or mushrooms are great additions to add in with hibachi noodles.

How to Make Hibachi Noodles on Blackstone Noodles:

  • Step 1 – Prepare Blackstone Grill – Preheat the Blackstone Grill over medium high heat (400 degrees F).
  • Step 2 – Cook Noodles – Cook the noodles based on the package instructions to al dente.
  • Step 3 – Mix together seasoning – In a small mixing bowl, whisk together the brown sugar, soy sauce, salt, pepper and sesame oil until well combined.
Blackstone Hibachi Noodles Recipe (3)
  • Step 4 – Melt Butter on Grill – Melt the butter on the grill. Then add in the garlic and sauté for 30-60 seconds until the garlic is fragrant.
  • Step 5 – Toss noodles in seasoning – Then toss in the cooked noodles. Pour the sauce on top of the noodles and toss to thoroughly coat the noodles with the sauce mixture. Sauté for a few minutes.
Blackstone Hibachi Noodles Recipe (4)
  • Step 6 – Serve and Enjoy – Remove from the grill, top with the sesame seeds and drizzle with sesame oil and enjoy!

How to Cook Hibachi Noodles in a Skillet

You do not have to have a Blackstone to make this recipe. You can use an indoor griddle or a large skillet. Follow the directions, as stated but use a large skillet instead.

What gives Hibachi its flavor?

Hibachi is based on the seasoning that is used. When preparing to put the cook noodles on the grill, you want to make sure that it full of garlic flavor. Other important Hibachi seasoning is the ginger and sesame seeds.

Blackstone Hibachi Noodles Recipe (5)

What to Serve with Hibachi Noodles?

  • Hibachi SalmonHibachi seasoning and cooking on the Blackstone, the salmon is a perfect side with the Hibachi Noodles.
  • Hibachi ChickenThe chicken comes out restaurant quality without leaving the house. All you need is a hot griddle and easy ingredients to make this easy Hibachi Chicken.
  • Hibachi Shrimp – Cooking Hibachi Shrimp on the Blackstone gives the shrimp so much flavor.
  • Hibachi Steak These Blackstone Hibachi Steak recipe are bite size steak pieces that marinated with oils, sauce, and easy pantry seasoning.
  • Hibachi Vegetables – Honestly any hibachi recipe will be great with these, especially vegetables.
Blackstone Hibachi Noodles Recipe (6)

Frequently Asked Questions

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days.When you are ready to serve again, reheat on the stovetop. Place the cooked noodles in a wok or a skillet and heat for about 2 minutes.
These Hibachi Noodles are best served within 2 days of making them.

What is the Difference between Hibachi Noodles and Lo Mein?

There is not much difference between the two noodles. Hibachi noodles is from Japan where Lo Mein noodles is from China.

More Blackstone Side Dishes and Veggies

  • Blackstone Bacon Fried Corn Recipe
  • Hibachi Zucchini
  • Chicken Lo Mein on Blackstone
  • Blackstone Sweet Potatoes Recipe
  • Hibachi Blackstone Fried Rice Recipe

If you make this Hibachi Noodles Recipe, please leave us a comment. We love hearing from you.

Blackstone Hibachi Noodles Recipe (7)

Review

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Hibachi Noodles

5 from 193 votes

Blackstone Hibachi Noodles are a easy side dish that is made with simple ingredients. Cook on the griddle with your favorite meats.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 6

Cuisine Chinese

Course Main Course

Calories 367

Ingredients

Instructions

  • Preheat the Blackstone Grill over medium high heat (400 degrees F).

  • Cook the noodles based on the package instructions to al dente.

  • In a small mixing bowl, whisk together the brown sugar, soy sauce, salt, pepper and sesame oil until well combined.

  • Melt the butter on the grill. Then add in the garlic and sauté for 30-60 seconds until the garlic is fragrant.

  • Then toss in the cooked noodles. Pour the sauce on top of the noodles and toss to thoroughly coat the noodles with the sauce mixture. Sauté for a few minutes.

  • Remove from the grill, top with the sesame seeds and enjoy!

Recipe Notes

You can use rice noodles or linguine instead of the lo mein noodles if you prefer.

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 367kcal, Carbohydrates 62g, Protein 8g, Fat 10g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 15mg, Sodium 973mg, Potassium 47mg, Fiber 2g, Sugar 6g, Vitamin A 176IU, Vitamin C 1mg, Calcium 27mg, Iron 1mg

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About the Author

Blackstone Hibachi Noodles Recipe (16)

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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Blackstone Hibachi Noodles Recipe (2024)

FAQs

What kind of noodles do they use at hibachi grills? ›

Hibachi (commonly misspelled as “habachi” or “hibatchi”) or teppanyaki noodles are traditionally made with yakisoba noodles.

Are hibachi noodles the same as lo mein? ›

The Difference Between Hibachi Noodles And Lo Mein

In fact, there is almost no difference between Hibachi and lo mein, but the latter is from China, while the former is made in Japan (spaghetti is not included in the comparison). There are also eight different kinds of noodles in Japan.

How do you keep hibachi noodles from sticking? ›

Cook The Noodles
  1. Cook the dry noodles in salted water as per the package directions. Cook the noodles al dente. ...
  2. Note – You can cook the noodles in advance to fasten the process. Once cooked, drain the water and toss the cooked noodles in 2 teaspoon vegetable oil to prevent them from sticking to each other.
Jan 31, 2022

Can you cook noodles on a Blackstone? ›

This easy lo mein recipe is made right on the griddle or flat top grill in three easy steps – cook the noodles, make the sauce, and cook the meat and vegetables. If you're looking for easy Blackstone griddle recipes for when you're craving takeout, try this Blackstone lo mein!

What are hibachi noodles made of? ›

Hibachi noodles are traditionally made with yakisoba noodles. This is a long, flat noodle made of wheat flour. If you can't find yakisoba where you are, make your hibachi noodles with any other long wheat, rice, or gluten free noodles you love.

What is the liquid in the mouth at hibachi? ›

In hibachi, a theatrical take on Japanese teppanyaki cooking, sake is used both to flavor the food and set it on fire during routines such as "the volcano." As the hibachi business evolved, some chefs began offering squirts from the sake bottle to diners who had already been served an alcoholic drink and carded.

What is the brown sauce they use at hibachi? ›

The traditional Japanese Hibachi Brown Sauce, also known as “Yum Yum Sauce” or “Hibachi Sauce,” is usually vegan-friendly. The primary ingredients in this sauce are soy sauce, mirin (a sweet rice wine), dashi stock (made from dried bonito fish flakes or kelp), garlic, ginger, and sometimes a touch of sugar.

Which is healthier hibachi noodles or rice? ›

Steamed or boiled rice is healthier for many reasons, not least because noodles tend to be cooked in sauce. Fried rice will also often contain soy sauce or other flavour enhancers, so treat with caution.

What sauce is used in hibachi? ›

Ginger sauce is a cornerstone of the hibachi experience. Its refreshing and zesty flavor make it the perfect companion for grilled meats, seafood, and vegetables.

What oil keeps noodles from sticking? ›

Sauce Doesn't Stick to Slippery Pasta

Generally, people will drizzle a bit of olive oil into their pasta water in order to prevent the noodles from sticking together... but that's not the only thing it's going to keep from sticking.

How to make Yum Yum noodles better? ›

11 Toppings to Make Your Instant Noodles Tastier and Healthier
  1. Pesto. This classic Italian sauce combines ingredients like garlic cloves, parmesan and basil, which gives it its signature green colour. ...
  2. Pesto. ...
  3. Cheese Slices. ...
  4. Cheese Slices. ...
  5. Sesame Seeds and Flaxseeds. ...
  6. Sesame Seeds and Flaxseeds. ...
  7. Edamame Beans. ...
  8. Edamame Beans.
Aug 6, 2019

Does olive oil keep noodles from sticking? ›

Contrary to popular myth, adding oil into the water does not stop pasta sticking together. It will only make the pasta slippery which means your delicious sauce will not stick. Instead, add salt to the pasta water when it comes to the boil and before you add the pasta.

What not to use on a Blackstone griddle? ›

You may need a few spritzes to cover a 36-inch griddle. Note that the Blackstone company warns against using soap, as it can strip away the seasoning layer on the cast iron.

What not to do on a Blackstone griddle? ›

One of the biggest cooking mistakes on a Blackstone is leaving food in the same spot for too long. For some things like steaks and burgers, stationary cooking can help the meat sear and give you a good Maillard reaction. But it also gives a much larger risk of burning.

How do you keep food from sticking to Blackstone? ›

Quick Tips for Preventing a Sticky Griddle
  1. Always clean and season the griddle after each use.
  2. Use as little oil as possible to season. ...
  3. Use a high-smoke oil or an appropriate griddle seasoning oil. ...
  4. Always let the griddle get hot before cooking.
  5. Don't use harsh chemical cleaners to clean a steel or cast iron griddle top.
Mar 30, 2023

What's the difference between lo mein and yakisoba? ›

If based on the cooking method and the name, yakisoba is more of a Chow Mein. Chow mein and yakisoba is a stir fry dish while Lo Mein, is more of a braised dish for the lack of word. The word “Lo” basically mean tossed/stirred/mixed.

What are those Japanese noodles called? ›

Udon are white and thick Japanese noodles made from wheat flour. They have a delightfully chewy texture and are most commonly used in traditional hot Japanese noodle soup recipes, where the udon is served in a savoury dashi soup broth with several savoury garnishes on top.

What is the difference between lo mein and chow mein? ›

Chow Mein And Lo Mein Use Different Noodles

Lo mein typically uses fresh noodles, while chow mein can be made with fresh or dried. Lo mein noodles are typically thick and chewy. Stir-fried noodles in chow mein are thinner and cooked to a golden crisp.

What's the difference between hibachi and teriyaki noodles? ›

Flavor Profile: Hibachi dishes are known for their savory and slightly sweet flavors, often enhanced with soy sauce and teriyaki sauce, while teriyaki dishes feature a rich, sweet-savory flavor from the caramelization of the teriyaki sauce during cooking.

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