Chewy Maple Cookies Recipe - Inside BruCrew Life (2024)

Bring the warmth of fall into your kitchen with these delightfulMaple Cookies. Made with pure maple syrup and pecans, these cookies perfectly combine comfort and sweetness in every bite. The thin and chewy treats are perfect for the holiday season.

Cooler weather has arrived, so why not embrace the cozy vibes with homemade maple cookies? These chewy treats are made with real maple syrup and packed with crunchy pecans. Once you try them, you'll be hooked!

We have been making these chewy maple cookies for years. They are one of my husband's favorite treats to enjoy with hot coffee. We also include them in the cookie tins we give to family and friends at Christmas.

Why These Maple Pecan Cookies Work

These cookies are a sweet celebration of fall, combining the magic of maple and pecans. You will feel like you're surrounded by rustling leaves and a crackling fireplace because these cookies smell like a cozy cabin in the woods.

• Chewy and delicious.The nutty pecans perfectly complement the maple syrup's warm and earthy tones, creating a cozy, warm taste in every bite.
• Real maple flavor.Use pure maple syrup for the best flavor when baking. For an extra spicy taste, try our homemadecinnamon maple syrup.
• Perfect for the holiday season.This cookie recipe is perfect for fall parties, Christmas cookie exchanges, or bake sales. Get ready to share the recipe for your new favorite cookie because everyone will want it!

These are the best cookies to enjoy with amaple latteor asalted caramel mocha.

Ingredients Needed

Most of the ingredients for this maple cookie recipe are pantry staples, making it easy to whip up anytime.

• Butter- Adds a rich flavor to the dough. We prefer to use unsalted butter to control the amount of salt in each recipe.
• Sugar- A mixture of light brown sugar and white sugar sweetens the dough.
• Large Egg- Binds the ingredients together and also gives the dough moisture.
• Pure Maple Syrup- Check the label to confirm it contains pure syrup, not corn syrup that has been processed. Choose a mild to robust flavor, depending on what you prefer. A darker color or lower grade will have a richer flavor.
• All Purpose Flour- Stabilizes the dough and controls the cookies' thickness.Spoon and sweepto avoid adding too much flour to the dough.
• Baking Soda- Provides a slight rise as they bake but mainly helps the cookies stay chewy.
• Spices- The combination of cinnamon, nutmeg, ginger, star anise, and cloves adds a rich spice flavor to the cookie dough.
• Pecans- Buy a large bag of nuts. Chop some for the cookies and use pecan halves to top each dough ball.
• Turbinado Sugar- Find this coarse raw sugar in large boxes or individual packets.

BruCrew Tip:Use leftover pecans to make this deliciouspumpkin pecan breador theseapple pecan muffins.

How To Make Maple Cookies

The dough for these easy maple syrup cookies comes together quickly. Remember to chill it before baking.

1. Beat the butter and sugars in a large mixing bowl until soft and creamy. Add in the egg and pure maple syrup and mix again.
2. Stir together all the dry ingredients and spices. Slowly beat the dry ingredients into the butter mixture a little bit at a time until combined. Gently stir in the finely chopped pecans.
3. Refrigerate the dough for at least an hour before scooping and rolling into 36 one-inch balls. Roll each ball in a small bowl filled with Turbinado sugar.
4. Place 12 balls on a baking sheet, and press a pecan half into the top of the cookie dough balls. Refrigerate the remaining dough balls.
5. Bake the cookies for 10 minutes, then cool them on the hot pan for 3-4 minutes. Gently remove them and place them on parchment paper or a cooling rack. Repeat with the remaining dough balls.
6. Cool completely before storing in a tightly sealed container.

Storage Recommendations

Store the baked maple cookies in an airtight container at room temperature for 4-5 days. They can also be frozen for up to 3 months.

Tips and Tricks

• Invest in quality maple syrup.The most important ingredient in this recipe is the maple syrup, so it's worth using high-quality syrup. Pure Grade A or B maple syrup will give your cookies that authentic, rich flavor.
• Don't overmix.Once you add the flour mixture to the wet ingredients, mix until combined. Overmixing can lead to tough cookies; we want these to be pillow-soft!
• Chill the dough.Patience is a virtue, especially when it comes to cookie dough. Pop your dough in the fridge for at least an hour before baking. This helps solidify the butter in the dough, resulting in a chewier texture.
• Toast the pecans.Toasting the nuts before adding them to the dough enhances their flavor and adds a delightful crunch to baked goods.
• Use other nuts.Swap out pecans for walnuts. The buttery richness of walnuts pairs beautifully with the maple sweetness.
• More maple flavor.Add ½ teaspoon maple extract along with the syrup.

Variations

• Glazed Maple Cookies- Spread a thin maple icing on each cookie once they are cooled.
• Maple Cream Cookies- Skip the pecan halves when baking. Once they are cool, sandwich two soft maple cookies withmarshmallow buttercream. Add ½ teaspoon of maple extract to the frosting for even more maple flavor.
• Maple Ice Cream Sandwiches- Sandwich a scoop of butter pecan orvanilla bean ice creambetween two cookies.

FAQs

See Also

Every Dish They Make on The Bear—Plus Recipes to Create the Magic at HomeTunnel Of Fudge Cake: A Mid-Century Recipe Test - Mid-Century MenuHeath Bar Chocolate & Toffee Cinnamon Roll Recipe - Cookin Canuck25 of Our Test Kitchen’s Best Cookie Recipes of All Time

More Fall Cookie Recipes

• Pumpkin Whoopie Cookie
• Oatmeal Creme Pie
• Churro Cookies
• Molasses Crackle Cookies
• Pomegranate Cookies

Do you love a recipe you tried from Inside BruCrew Life?

Please leave a 5-star ⭐️ rating and then a review in the comments section below.

Recipe

Maple Cookies

Yield: 36 cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 20 minutes

A batch of these Spiced Maple Cookies and a cup of hot coffee go so well together. These thin and chewy cookies are loaded with maple, pecans, and spices.

Ingredients

• ¾ cup unsalted butter
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• ¼ cup pure maple syrup
• 3 cups all purpose flour
• 2 teaspoons baking soda
• ½ teaspoon table salt
• 1 teaspoon cinnamon
• 2 teaspoons ground ginger
• ½ teaspoon nutmeg
• ¼ teaspoon ground star anise
• ¼ teaspoon ground cloves
• ⅓ cup finely chopped pecans
• ½ cup raw Turbinado sugar
• 36 pecan halves

Instructions

1. Beat the butter and sugars until creamy. Add the egg and maple syrup and beat again.
2. Stir together the flour, baking soda, salt, and spices. Slowly beat this into the butter mixture until a dough comes together.
3. Stir in the finely chopped pecans gently.
4. Refrigerate the dough for at least 1 hour before scooping into 36 dough balls.
5. Preheat the oven to 350 degrees. Roll each dough ball in the raw sugar.
6. Place 12 balls on a baking sheet and press a pecan half on top. Refrigerate the remaining dough balls.
7. Bake the cookies for 10 minutes. Remove the pan from the oven and let the cookies cool for 2-3 minutes on the hot pan.
8. Gently remove the cookies from the pan and place on parchment paper on the counter. Let cool completely before storing in a tightly sealed container.

Notes

Tips and Tricks

• Invest in quality maple syrup.The most important ingredient in this recipe is the maple syrup, so it's worth using high-quality syrup. Pure Grade A or B maple syrup will give your cookies that authentic, rich flavor.
• Don't overmix.Once you add the flour mixture to the wet ingredients, mix until combined. Overmixing can lead to tough cookies; we want these to be pillow-soft!
• Chill the dough.Patience is a virtue, especially when it comes to cookie dough. Pop your dough in the fridge for at least an hour before baking. This helps solidify the butter in the dough, resulting in a chewier texture.
• Toast the pecans.Toasting the nuts before adding them to the dough enhances their flavor and adds a delightful crunch to baked goods.
• Use other nuts.Swap out pecans for walnuts. The buttery richness of walnuts pairs beautifully with the maple sweetness.
• More maple flavor.Add ½ teaspoon maple extract along with the syrup.

Variations

• Glazed Maple Cookies- Spread a thin maple icing on each cookie once they are cooled.
• Maple Cream Cookies- Skip the pecan halves when baking. Once they are cool, sandwich two soft maple cookies withmarshmallow buttercream. Add ½ teaspoon of maple extract to the frosting for even more maple flavor.
• Maple Ice Cream Sandwiches- Sandwich a scoop of butter pecan orvanilla bean ice creambetween two cookies.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 

  Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size

• 

  Calphalon Nonstick Bakeware, Baking Sheet, 12-inch by 17-inch

Nutrition Information:

Yield: 36Serving Size: 1
Amount Per Serving:Calories: 129Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 103mgCarbohydrates: 18gFiber: 1gSugar: 10gProtein: 2g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

*This post was first published in December 2018. It was updated and then republished in November 2023.

More Cookies