How to Convert Air Fryer Recipes to Oven Recipes (2024)

FAQs

How do you convert cooking time from air fryer to oven? ›

Typically, you can reduce the cooking time by about 20-25% when using an air fryer compared to a conventional oven. Here's an air fryer conversion chart to help you convert temperatures: NB: This is a general rule of thumb but air fryers may vary from brand to brand so consult your user manual for best results.

Air fryer recipes are easy to convert to your oven—simply preheat to the listed temperature, place your food on a baking sheet, and turn on your convection setting. Oven temperatures often vary slightly from the listed temperature, so keep an eye on your goodies to make sure they're cooking at the correct rate.

To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. For example, if the oven instruction calls for cooking at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.

So for example, if a recipe calls for a cooking temperature of 400°F in the oven, set your air fryer for 375°F. If the cooking time is 30 minutes in the oven, expect to cook your food about 24 minutes in the air fryer but start checking at 15 minutes (the halfway point).

You can use a convection oven with an air fry basket to add extra crunch to roasted vegetables, meat, fish and more. See the steps below to learn how to prepare your oven, cookware and food to try air fry recipes in a convection oven.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Households are shelving their air fryers in favour of another kitchen appliance that is cheaper to run, and just as healthy.

Conventional oven to air fryer conversion

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

You can use your air fryer to cook recipes that have instructions for cooking in the oven. Because the heat in the air fryer is more intense than a standard oven, reduce the suggested temperature by 25ºF to 50ºF and cut the time by roughly 20%.

Dark baking or sheet pans are recommended for in-oven air fry. They absorb more heat and promote better browning and crisping. If you do use a baking basket or grid, make sure you put a broil-safe pan on the rack underneath it to catch any drippings.

Does an air fryer bake faster than an oven? ›

One advantage of using an air fryer is that it can cook food faster than an oven. This is because it uses hot air circulation to cook food, rather than relying on heating elements. As a result, it can be a more efficient option if you're in a hurry or want to cook smaller items.

All you have to do is hit the button, set the temperature at the cooking temperature, and then enter the cooking time. The air fryer will alert you when it's reached the desired temperature.

The general rule of thumb is, you'll want to reduce the cooking temperature by about 25-30 degrees Fahrenheit (15-20 degrees Celsius) when using an air fryer. For example, if a recipe calls for baking at 350°F (175°C) in the oven, set your air fryer to around 320-325°F (160-165°C).

From our conversion chart above, 350F instead of 400F will take 1.14 more time. So something that takes 30 minutes at 400F will take 34 minutes at 350F.

Ultimately, the choice between 350°F and 375°F depends on your desired outcome and cooking preferences. If you crave a melt-in-your-mouth texture and are willing to exercise patience, 350°F is your go-to temperature.