Posted: · Updated: · By Kelly
Jump to Recipe
This Instant Pot Meatball and Potato Soup is hearty and delicious and an easy dinner to cook up in the Instant Pot!
As a busy mom, it seems I have less and less time to run my house efficiently. Heck. Who am I kidding? It is tough to run my house less than efficiently! That is when I decided to research where I could cut some corners without the family feeling the change.
The number one tip I kept seeing was to buy an Instant Pot. I had a slow cooker, but had not heard of the Instant Pot. I was game, so I ordered one. When I set that baby up and used it for the first time, I think the angels sang!
Instant Pot Meatball And Potato Soup Recipe
We love soup, so I wanted to see how my new Instant Pot handled a recipe I typically made in a slow cooker over 4-5 hours. Boy was I blown away!
My recipe for one of our favorite recipes took less than 30 minutes to make! And that is how myInstant Pot Meatball And Potato Soup Recipe was created!
Genuine Instant Pot Silicone Lid 5 and 6 Quart
Before I get to the recipe, I want to talk about leftovers. While it’s likely your family might eat the whole thing at once because it’s just that good, if you have a smaller family or just want to make it ahead to save for later, check out the awesome Instant Pot Silicone Lid above.
This lid offers a water-tight and air-tight seal to easily store your leftovers in the fridge to be reheated later. There’s no need to transfer your meal into another container – which also saves on clean-up time!
Back to the recipe! This Instant Pot Meatball And Potato Soup Recipe is so crazy easy to make, it is almost ridiculous. When I served it to my family, they thought it was a recipe that took most of the day to make! I hope your family thinks the same thing!
Instant Pot Meatball And Potato Soup Recipe:
INGREDIENTS:
1 tablespoon butter
2 tablespoons chopped garlic
1 tablespoon Worcestershire sauce
3-4 cups beef broth
1 small can of tomato paste
1 large can of diced tomatoes
1 large can of tomato sauce
1 small can of sliced jalapeños
1 tablespoon Italian seasoning
1 tablespoon onion powder
1 bag of frozen meatballs
1 small bag of petite potatoes, sliced in quarters
1 bag of frozen mixed vegetables
Shredded cheddar cheese if desired
Salt and pepper to taste
How to make Instant Pot Meatball Soup:
Steps 1-3: Set Instant Pot to sauté/browning feature. Add butter and allow to sizzle. Add garlic and cook 1 minute, stirring occasionally.
Steps 4-5: Add beef broth and Worcestershire sauce
Steps 6-8: Add tomato paste, tomato sauce and diced tomatoes.
Step 9: Add jalapeños
Steps 10-11: Add onion powder and Italian seasoning
Step 12: Add meatballs
Step 13: Add potatoes
Step 15: Add frozen vegetables and stir.
Step 16: Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 20 minutes. Allow pressure to return to normal and then release any remaining pressure.
Instant Pot Meatball and Potato Soup
Chrysa
This recipe is an easy and delicious recipe any time of the year!
4.69 from 16 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Entree, Main Course
Cuisine Italian
Servings 8 people
Calories 86 kcal
Equipment
Ingredients
- 1 tablespoon butter
- 2 tablespoons chopped garlic
- 1 tablespoon Worcestershire sauce
- 3-4 cups beef broth
- 1 small can of tomato paste
- 1 large can of diced tomatoes
- 1 large can of tomato sauce
- 1 small can of sliced jalapeños
- 1 tablespoon Italian seasoning
- 1 tablespoon onion powder
- 1 bag of frozen meatballs
- 1 small bag of petite potatoes sliced in quarters
- 1 bag of frozen mixed vegetables
Instructions
Set Instant Pot to sauté/browning feature.
Add butter and allow to sizzle.
Add garlic and cook 1 minute, stirring occasionally.
Add remaining ingredients and stir.
Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 20 minutes.
Allow pressure to return to normal and then release any remaining pressure.
Add shredded cheese if desired. Add salt and pepper to taste. Serve and enjoy.
Video
Notes
Optional: Add shredded cheese before serving.
Nutrition
Serving: 1gCalories: 86kcalCarbohydrates: 10gProtein: 6gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 1491mgFiber: 2gSugar: 2g
I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.
Tried this recipe?Let us know how it was!
Subscribe Today
For all the latest direct to your inbox
ABOUT CHRYSA + THRIFTY JINXY
Thrifty Jinxy helps you live a fabulous life on a frugal budget. By spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want! We feature recipes, DIY ideas, money-saving tips, great on-line deals, and more! Read more...
