Weight Watchers Cinnamon Rolls with Glaze - Recipe Diaries (2024)

Ingredients

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• 2 cups self-rising flour
• ½ cup + 2 tablespoons powdered sugar, divided
• 1 ½ cups plain fat free Greek Yogurt
• 1 tablespoon vanilla, divided
• 1 egg
• 1 bottle of Butter Spray (20 sprays)
• ¼ cup packed brown sugar
• 1 tablespoon cinnamon
• 5 sprays cooking spray

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1. Preheat oven to 350°F.
2. Combine flour and 2 tablespoon powdered sugar in a large bowl. Set aside. Whisk together 1½ cups yogurt, 1 tablespoon vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined. Then keep mixing dough in the bowl with your hands until smooth (about 2 minutes of kneading). If the dough is too sticky to knead, add more flour, 1 tablespoon at a time, until no longer sticky.
3. Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper. Sprinkle extra flour over the rolling pin, and roll into a 12 x 9–inch rectangle.
4. Spritz the dough evenly with Butter Spray.
5. Sprinkle the brown sugar and cinnamon, all the way to the edges. Starting with a long edge, roll up dough tightly (use parchment paper to help roll up the dough) to form a 12-inch-long roll.
6. Cut roll into 12 (1-inch) slices. Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake until lightly browned, 22 to 25 minutes. Let stand 10 minutes before topping with glaze.
7. Combine remaining ½ cup powdered sugar, remaining 2 tablespoon yogurt, and remaining ¼ teaspoon vanilla, stirring until smooth. Drizzle glaze over cinnamon rolls. Serve warm.
8. Serving size: 1 cinnamon roll, 5 points

myWW points: Blue:5; Green 5; Purple 5

My WW Personal Points: 5 Click here to see in recipe builder (will have to log in)

Greek Yogurt with self-rising flour can be really tricky to work with. If the dough is sticky add some more flour to the surface or rolling pin.