Yakisoba Sauce Recipe (2024)

FAQs

What is Yakisoba Sauce made of? ›

Enter yakisoba sauce – loaded with a delightful blend of soy sauce, oyster sauce, sugar, and Worcestershire sauce. Brace yourself for a mind-blowing combo of savory, sweet, and tangy flavors! This sauce is like the superhero sidekick of yakisoba noodles.

Is Yakisoba Sauce the same as Teriyaki Sauce? No, Teriyaki sauce is used to coat and make teriyaki chicken, and it doesn't contain oyster sauce and Worcestershire sauce or ketchup. Japanese teriyaki sauce contains sweet mirin or sake.

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

The classic dipping sauce for soba is a combination of dashi, soy sauce, mirin, and a bit of sugar. An assortment of relish-style items is also paired with the noodles: a dab of wasabi, some freshly grated daikon, and finely chopped green scallions.

Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. I also added sriracha to my yakisoba sauce because I like things a little spicy!

Add Yakisoba noodle to the pan and stir fry well for a few minutes. Pour Yakisoba Sauce over and sauté for another couple of minutes. Set a side. Transfer Yakisoba to a plate and squeeze Mayo as much as you like.

Additionally, Yakisoba tends to be seasoned primarily with a tangy, sweet, and spicy sauce called chunou sauce. Yakiudon is usually seasoned primarily with soy sauce or oyster sauce, but I like adding a bit of Worcestershire sauce to give the savory soy sauce another dimension.

You can swap it for yakisoba sauce, tonkatsu sauce, or okonomi sauce. The balance of sweet and savory flavors, ingredients, and viscosity slightly differ, but it won't be a huge noticeable difference. Unless you plan to make huge batches of takoyaki in the future, it's OK to substitute with other Japanese brown sauces.

(I enjoyed this piece on the difference between chow mein and lo mein.) Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

Is tonkatsu sauce the same as yakisoba sauce? ›

Compared to similar brown sauces, such as tonkatsu sauce, it's less fruity and sweet and slightly more liquidy to meld with the noodles and stir-fried ingredients. You may notice the prominent soy sauce flavor in the sauce.

However, the noodles used for yakisoba are Chinese noodles, which are different from the buckwheat noodles used for Japanese soba. Another dish to look out for when dining at a Japanese restaurant is Gomoku Yakisoba (五目焼きそば), which includes “Yakisoba” in its name but is different from classic yakisoba.

Ramen noodles are the most similar to yakisoba noodles and are a great substitute. If you can get your hands-on fresh ramen, use that, or even fresh chow mein; otherwise instant/dried ramen noodles are super easy to find at your local grocery store.

Yakisoba is a classic Japanese stir-fried noodle dish that's seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.

Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

A variety of meat and vegetables are used in chow mein, but in yakisoba, pork is the meat of choice and cabbage, carrots, onions, bean sprouts, and green peppers are commonly used.